Gallos Seafood

Sea Food in a nutshell!

Curried Salmon With Poppadoms

Curried Salmon With Poppadoms Prepaire: 213 gm canned alaska salmon (pink or red) 2 tablespoon mayonnaise 2 tablespoon natural yogurt or- sour cream 1 lime; juiced 2 teaspoon medium hot curry paste (or more, if; desired) 2 pickled dill cucumbers… Continue Reading →

Crab Cakes With Sweet Peppers & Capers

Crab Cakes With Sweet Peppers & Capers Prepaire: 2 large eggs 1 cup flour 1 cup whole milk 1 teaspoon chopped fresh thyme 1 scallion; minced 1 tablespoon chopped fresh parsley 1 dash tabasco sauce 16 oz dungeness crab meat;… Continue Reading →

Crab Cakes With Cilantro Butter

Crab Cakes With Cilantro Butter Prepaire: —-CRAB CAKES—- 1/2 cup olive oil 1/2 red pepper,finely diced 1/2 green pepper, finely diced 1 lb best-quality lump crab meat 2 large eggs, beaten 1 1/2 cup coarse ground homemade bread crumb; s… Continue Reading →

Crab Cakes With Basil Mayonnaise

Crab Cakes With Basil Mayonnaise Prepaire: 40 basil leaves 1 1/2 cup mayonnaise 2 teaspoon dijon mustard 2 teaspoon lemon juice —-Cayenne pepper CRAB CAKES—- 2 tablespoon olive oil 2 stalks celery; finely chopped 2/3 cup onion; finely chopped 1… Continue Reading →

Mako Shark Steak Au Poivre

Mako Shark Steak Au Poivre Prepaire: 12.00 slice mako shark, (@ 4 oz each) – skin re; moved 1 salt 1 pepper, coarsely crushed 0.50 cup butter, clarified ** 3.00 tablespoon shallots, finely chopped 0.33 cup cognac, plus more as… Continue Reading →

Lemon Lime Salmon

Lemon Lime Salmon Prepaire: 1/2 teaspoon (2ml) lemon zest 1/2 teaspoon (2ml) lime zest 1 tablespoon (15ml) butter 1 lb (500g) salmon fillet In a small bowl, stir the lemon and lime zests into the butter.¬†Microwave at high for 30… Continue Reading →

Lemon Catfish Recipe – Gallos Seafood

Lemon Catfish Recipe Prepaire: 4 catfish fillets; thawed 1/4 cup fresh lemon juice 1/4 cup oil 1 teaspoon dry minced onion 1/2 teaspoon garlic salt 1/4 teaspoon hot pepper sauce; or to tast 4 lemon wedges Rinse fillets and blot… Continue Reading →

Lemon Baked Fish Recipe

Lemon Baked Fish Prepaire: 1 lb flounder or haddock fillets – fresh; or frozen 1 tablespoon butter or margarine 4 teaspoon lemon juice 1 teaspoon lemon rind, grated 1/8 teaspoon salt 1 dash pepper 1/8 teaspoon rosemary Thaw frozen fish…. Continue Reading →

Legendary Lemon-Thyme Fish Steaks

Legendary Lemon-Thyme Fish Steaks Prepaire: 4 fish steaks – each about 1 inch thi; ck 1/4 cup kikkoman soy sauce 1/4 cup dry white wine 4 tablespoon minced green onions & tops – divid; e, d 1 tablespoon vegetable oil… Continue Reading →

Lazy Salmon Cake Recipe

Lazy Salmon Cake Prepaire: 1/2 cup mashed potato, 1 medium 1 tablespoon lemon juice 1/2 teaspoon lemon or orange peel dry 1/2 teaspoon dry dill or 1/4 c fresh dill 1/2 teaspoon dry cilantro /fresh parsley 1/4 medium onion, chopped… Continue Reading →

Creamed Lobster & Clams

Creamed Lobster & Clams Prepaire: 2 green onions, sliced 3 tablespoon butter 3 tablespoon flour 1/2 teaspoon salt 1/8 teaspoon cayenne 1 1/2 cup half and half (cream & milk) 3 tablespoon dry white wine 1/2 cup cooked lobster 1/2… Continue Reading →

Creamed Flounder Tarragon

Creamed Flounder Tarragon Prepaire: 2 tablespoon butter or margarine 1/2 cup chopped onion 1/2 teaspoon dried tarragon leaves 8 oz can sliced mushrooms 1 cup sour cream 2/3 cup light cream 1 1/2 teaspoon paprika 1 teaspoon salt 1 tablespoon… Continue Reading →

Cream Of Oyster Stew Recipe

Cream of Oyster Stew Prepaire: 4 tablespoon butter 1/2 cup chopped celery 1/2 cup chopped onion 1/2 cup diced carrots 1/4 teaspoon white pepper 1 oyster liquor 1 10-12 oz can cream of mushroom soup 1/2 cup milk 1/4 cup… Continue Reading →

Crab Stuffed Mushrooms Recipe

Crab Stuffed Mushrooms Prepaire: 20 large mushrooms 1 italian dressing 8 oz crabmeat, well picked 3/4 cup fresh breadcrumbs 2 eggs, beaten 1/4 cup mayonnaise 1/4 cup onion, minced 1 teaspoon lemon juice Marinate mushrooms in Italian dressing; drain. Combine… Continue Reading →

Crab & Corn Cakes Recipe

Crab & Corn Cakes Prepaire: 1 cup corn 2 cloves garlic,chopped 1 teaspoon dijon mustard 1 egg 1 teaspoon worcestershire sauce 1/2 cup crab 1/2 cup flour 2 green onions, chopped Blend 1/2 c corn, garlic, worcestershire sauce, mustard and… Continue Reading →

Charlene Prickett’s Crab Salad With Yogurt Dr

Charlene Prickett’s Crab Salad With Yogurt Dr Prepaire: —-YOGURT DRESSING—- 1 cup low-fat yogurt 1 tablespoon chives or spring onions 1 garlic clove,crushed 2 teaspoon lemon juice 1 vegetable salt —-CRAB SALAD—- 1 butter lettuce head 2 lb crab meat… Continue Reading →

Chard-Wrapped Salmon And Duxelles

Chard-Wrapped Salmon And Duxelles Prepaire: 1/3 lb mushrooms; commercial, wild, or a m 2 tablespoon butter 1/2 cup onion; finely diced 1 clove garlic; minced 1 pinch dried savory; crumbled 1 pinch pepper 1/4 teaspoon salt 2 tablespoon dry sherry… Continue Reading →

Charcoal Grilled Salmon With Spicy Black Beans

Charcoal Grilled Salmon With Spicy Black Beans Prepaire: 1/2 lb black beans; soaked 1 small onion; chopped 1 small carrot 1/2 celery rib 2 oz ham; chopped 2 jalapeno peppers; stemmed and diced 1 clove garlic 1 bay leaf; tied… Continue Reading →

Charbroiled Swordfish With Citrus Salsa

Charbroiled Swordfish With Citrus Salsa Prepaire: 4 5-oz swordfish steaks (cente 1 ruby red grapefruit; peeled 2 oranges; peeled & sectioned 2 limes; peeled & sectioned 1 lemons; peeled & sectioned 1 cup red, green, and yellow bell 1 medium… Continue Reading →

Blue Fish With Oranges And Oregano Flowers In

Blue Fish With Oranges And Oregano Flowers In Prepaire: * 1/2 lb scallops, cut horizontally * 1 in half * 1 cup dry white wine * 1 each plum tomatoe, diced * 1 large shallot, peeled and minced * 1… Continue Reading →

Fluffy Tuna Pate Recipe

Fluffy Tuna Pate Prepaire: * 16 oz cream cheese, softened and * 1 cut in little blocks * 14 oz tuna -albacore -water packed * 2 tablespoon dry white wine * 2 tablespoon lemon juice * 1 tablespoon soy sauce… Continue Reading →

Flounder With Vegetables And Ginger Sauce

Flounder With Vegetables And Ginger Sauce Prepaire: * 2 tablespoon mazola corn oil or mazola * 1 right blend canola and corn * 1 oil * 2 medium carrots, cut into thin1 strips * 1 medium onion, chopped * 1… Continue Reading →

Flounder Scallions Recipe

Flounder Scallions Prepaire: * 1 lb flounder fillets * 1/4 cup cornstarch * 1 egg white * 2 tablespoon dry sherry * 1/4 teaspoon ground ginger * 1 fresh ground black pepper * 3 tablespoon vegetable oil * 1 cup… Continue Reading →

Rice With Crab – Gallos

Rice With Crab Prepaire: * 3/4 cup long grain rice * 1/4 cup onion; finely chopped, 1 sm. * 1 each clove garlic; minced * 2 tablespoon cooking oil * 1 1/4 cup water * 8 oz tomatoes; cut up,… Continue Reading →

Tampas Fish Chowder Recipe

Tampas Fish Chowder Prepaire: * 1 lb fish fillets (snapper or¬†1 grouper) * 1/2 cup boned and diced cooked * 1 chicken (skinles) * 2 slices of bacon * 1 cup diced potatos * 2/3 cup chopped onion * 1… Continue Reading →

Swiss Crabwiches Recipe

Swiss Crabwiches Prepaire: * 1/4 cup almonds-slivered * 1/4 cup sour cream * 1/4 cup mayonaise * 1 teaspoon dry mustard * 1 teaspoon lemon juice * 1/4 teaspoon garlic powder * 1/8 teaspoon pepper * 1/8 teaspoon nutmeg-ground *… Continue Reading →

Succulent Salmon

Succulent Salmon Prepaire: * 10 oz salmon fillet * 1 (remove the skin) * 2 medium red potatoes * 1 large onions, sliced 1/4 inch * 8 baby carrots or 8 carrot * 1 sections, cut into 2 * 1… Continue Reading →

Creamy Smoked Salmon And Dill Tart

Creamy Smoked Salmon And Dill Tart Prepaire: * 5 filo sheet; thawed * 3 tablespoon butter, unsalted; melted * 4 large egg yolks * 1 tablespoon dijon mustard; plus * 1 teaspoon dijon mustard * 3 large eggs * 1… Continue Reading →

Creamy Seafood Pasta Salad

Creamy Seafood Pasta Salad Prepaire: * 12 oz medium shell pasta * 1 lb mixed seafood(scallops,squid) * 1 shrimp, and/or firm white * 1 fish fillets) cut into 2 * 1 pieces * 1 1/2 cup diced sweet red peppers… Continue Reading →

Creamy Salmon Soup Recipe

Creamy Salmon Soup Prepaire: * 418 gm canned pink alaska salmon * 3 shallots; chopped or… onion, cho * 450 ml vegetable stock * 150 ml dry white wine * 25 gm butter * 25 gm plain flour * 300… Continue Reading →

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